Enforcement Unit is responsible for ensuring that all operators and food handlers comply with the laws of the Food Act 1983 and the regulations pertaining thereto.

Inspections often carried out on a routine sampling, inspection of food and include compliance enforcement operations at state, national and complaints.
•    Operations & Sita Lak Natural Mineral Water (AMS) and packaged drinking water (AMB)
•    Closure operations Boarding School Cafeteria and Kitchen under review 70%    
•    Operations Borik Acid / Formaldehyde     
•    Ramadhani Bazaar operations

ACTIVITIES:
a) Correspondence Management
b) The financial management
c) Management training

Date Update : 20 October 2017